Page 39 - Westchester Travel and Meeting - 2016-17

Hot New Restaurants
Westchester’s lively dining scene has attracted a host of new and innovative eateries. Here are just a few crowd-pleasing additions sure to appeal to every taste.
179 Rectory Street Port Chester, NY 10573 914.933.0200 SonoraRestaurant.net
Awarded an “excellent” rating by The New York Times
Join Sonora for Westchester’s Best Mojitos & High End Tequila Bar
Signature Dishes Include:
The Palomino Paella, Traditional Tapas & Dulce De Leche Cheesecake
VisitWestchesterNY.com 37
The Taco Project
[TARRYTOWN]
Casual and takeout-friendly, with scarcely 20 seats — but when the food is this authentic and supported by a farm-to- table ethos, no one’s going to miss the white cloth napkins. Highlights: a salad of smoked corn, Cotija cheese, and baby heirloom tomatoes; tacos (chorizo, short rib, pork belly, grilled Atlantic cod).
One Twenty One
[NORTH SALEM]
A little bit country-chic and a little bit modern, mixing the area’s rustic feel with elegance, this popular spot (make a reservation!) surprises with thoughtful, locally sourced food that tastes as fresh as it is. Highlights: charred cauliflower; shrimp and cheddar grits, wood-fired pizzas (caramelized onion and goat cheese), black bass.
La Chinita Poblana
[IRVINGTON]
Warm vibes and cold Margaritas help you settle into a fun evening at this cozy, authentic Mexican restaurant. The modest menu doesn’t overload you with options, but there’s still a meal for everyone (vegetarians and picky eaters included). Highlights: grilled cactus, stuffed chiles rellenos, ceviche, carne asada, duck in mole sauce.
Fantasy Cuisine
[HARTSDALE]
Manhattan’s Chinatown comes to Westchester with authentic Chinese food in a bustling atmosphere. Enjoy the perfect comfort food, homemade steamed soup
dumplings filled with pork, ginger and a savory broth. Highlights: dumplings, Thai- style curry puffs, kung pao (chicken, fish or shrimp), red- soup-style stir-fried fish, green tea ice cream.
Hopscotch
[CROTON-ON-HUDSON]
Fine cuisine and boldly creative dishes without a fuss. Expertly selected wines, fresh bread, and seasonal selections like buttery rich foie gras in the winter or brined cheese in the spring. Patio dining in warm weather. Highlights: octopus, Burrata, barley risotto, seared scallops, duck breast, goat cheesecake (menu changes frequently).
L’inizio
[ARDSLEY]
Almost anything on the menu is a delightful union of artful plating, skillful cookery and sustainable ingredients from local purveyors. There’s a mostly Italian wine list and on Tuesdays bottles under $100 are 50 percent off. Highlights: chicken liver crostini, baked clams, smoked ricotta with honey on grilled bread, cbomboloni (Italian donuts).
Little Mumbai Market
[PLEASANTVILLE]
Don’t be fooled by the low prices and funky setting — paint-can light fixtures and bicycle-tire wall hangings — this is a spot for seriously delicious fare. There’s Indian food but also, for the less adventurous, fresh-off-the- griddle crêpes. Highlights: the mushroom, leek, spinach, Brie crêpe; bhel puri; keema pav; Fig Me Up smoothie.
Restaurant selections courtesy of Westchester Magazine and writers John Bruno Turiano and Julie Ruggirello.
PETER JOE DIPALITO